Wendy is host of the monthly, The Scottish Food Show is an Independence Live & Wendy Barrie co-production.

Scottish Thistle Award Regional Ambassador, Wendy Barrie is a highly respected campaigner for local produce, cook & food writer. 

Her growing network of chef and producers throughout Scotland and across Europe, particularly Scandinavia, give her a wealth of experience and critical view of Scotland’s strengths, making her the No1 choice for promoting artisan produce – where to find it and what to do with it – and in demand for Conferences and Events.

Wendy supports and collaborates with various organisations and charities and is Leader of Slow Food Scotland’s Ark of Taste, undertaking in depth research into Scotland’s Food Heritage. She is also a Slow Food Cooks Alliance Member.

Her passion for artisan foods has led her to remote dairies deep in the mountain valleys of Norway and the high sheilings of Sweden; to Terra Madre in Turin and bringing Scottish producers to France! Her courses at Scottish Food Studio in Aberdour are quite unique: never predictable, always exceptional.

More information on Wendy here: https://www.wendybarrie.co.uk/

• Thistle Award Regional Ambassador, Central, Fife & Tayside 2018/9
• Ark of Taste Leader for SF Scotland
• IGCAT Advisory Forum member for 2022
• Member of IGCAT Global Experts Network
• Slow Food Cooks Alliance Member
• Good Food Nation Ambassador
• Top 100 Women in Tourism 2020

www.scottishfoodguide.scot
www.wendybarrie.co.uk
www.scottishcheesetrail.com
www.skanskfoodguide.co.uk